Top 7 Best Breakfast Sausages

✔For smaller batches, ~4 tablespoons of seasoning per 5 lbs. of meat
✔Each 8 oz bag seasons 25lbs of meat - 2 bags per order

✔HAND CRAFTED -- So delicious you won’t settle for anything but homemade again.
✔BUTCHERS CHOICE -- Create your own handcrafted succulent breakfast sausage patties or links.

✔Breakdown for less than a 25 lb. batch - 1 oz. Seasons 3 lbs. of Meat. (2 Tablespoons = 1 ounce.) Can be used when making deer breakfast sausage. Our recipe is to use 50% (12.5 lbs.)deer with 50% (12.5 lbs.)lean pork and use 1 - 8 oz. Bag of Leggs #10 Seasoning.
✔Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
✔AC Legg #10 is the most popular pork sausage seasoning. A true "Southern Style" seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.

✔Seasons 25 pounds of meat
✔Great for breakfast or anytime
✔Seasons 25 pounds of meat
✔Great for breakfast or anytime
✔Great for sausage links or patties

✔NO MSG. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
✔Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat
✔This is a mild pork sausage seasoning. Nutmeg and ginger combined with maple flavoring give the sausage a flavor that is a favorite of all ages.