Top 8 Best Lodge Cast Iron Skillets

✔LOCK IN MOISTURE & FLAVOR. This lid is lightweight and allows for peeking, without losing the moisture or flavor that you need. Keep in moisture and steam in the oven, on the grill, or on the stove for recipes with big flavor.
✔STURDY TEMPERED GLASS. Safer than normal glass, this tempered glass lid allows you to keep an eye on your cooking. With thermal shock resistant technology, there's no fear of shattering, and the ultra-durable design increases performance level.

✔Two layers of porcelain enamel are chip resistant
✔Tightly fitting lid seals in moisture
✔Handles and knobs are oven safe to 500 degree Fahrenheit

✔MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it's about the memories. This dynamic 2-loop handle skillet can be used for slow weekend mornings with bacon and eggs or summertime BBQ's with roasted veggies
✔SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get

✔Use on all cooking surfaces, grills, campfires and oven safe
✔Pre-Seasoned and ready-to-use

✔FAMILY-OWNED. Lodge is more than just a business; it's a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
✔MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
✔12 INCH CAST IRON SKILLET. This seasoned skillet is ready to use and is extremely versatile. It has a 12 inch diameter and is 2 inches deep. The ergonomic design allows this skillet to be taken from the campfire or stovetop to the table, making it essential for every kitchen.

✔Sturdy handle with hole for hanging when not in use, complemented by helper handle
✔Pre-Seasoned and ready-to-use

✔Made in the USA
✔Superior heat retention and even cooking
✔10.25-inch Skillet can saute, sear, fry, bake and stir fry

✔MADE IN THE USA. Lodge has been making cast iron pans in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, they are known for high quality designs, lifetime durability, and cooking versatility.
✔SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.